HOw to make banana bread?

When the bread is done baking its best to let it sit for 5 minutes in the pan. After 5 minutes the top of the bread will be cool enough to handle. With an oven mit on the hand holding the pan and your other hand on top of the bread turn the bread over onto your hand and it should, with a little jostling, slid out. Then you can place on a cooling rack or an unused baking sheet to cool. If it isn't coming out then it may have been improperly greased and you'll have to just serve it from the bread pan. Ive found that after greasing the pan, dusting with cinnamon sugar helps release the bread from the pan and gives it a nice crust.